Sutlers & Co.

Meat skewers roasting over an open fire at sunset over rolling hills

The Philosophy

Hard-earned, well fed, impossible to forget.

This isn't a photo-op stalk. You're up before light, on foot and horseback, testing yourself against real Highland ground for a stag worth the effort, properly earned, not staged.

Then the food takes over. What you take goes straight to the kitchen and comes back as a proper meal that night, shared with whoever made the trip with you. That's the actual point: a mean hunting trip, kickass food, and the kind of night you're still talking about years later.

The Expedition

Where we're starting.

The Highland stalk comes first. More expeditions join once we've walked the ground ourselves, the same way this one began.

Scotland

The Highlands

Horseback stalking through the corries at dawn, a stag taken the old way, and a fire waiting at the end of it. Five nights. One stag. Nothing else on the itinerary.

View The Expedition

Price on application.

Red stags on the hill above the loch, Scourie visible in the distance

After The Stalk

Your trophy, handled.

The stalk ends with you, but the mount doesn't have to. We arrange the taxidermy with trusted Highland specialists, see it through to completion, and ship the finished piece directly to your door, wherever in the world that is.

You leave with the story and the meal. The trophy follows once it's ready.

Meat searing in a pan set directly in the embers of a forest fire

Foraging for mushrooms in an autumn forest

The Ritual

Every expedition ends at The Sutler's Table.

It isn't food flown in to garnish someone else's catch. What you take that day becomes the menu that night, prepared properly by people who know exactly what to do with it, not treated as an afterthought.

01 The day's hunt, catch or forage becomes the menu, decided at dusk, not months in advance.
02 Guests help dress, pluck, fillet and prepare what they've taken.
03 A short walk for whatever's growing wild nearby: mushrooms, herbs, shoreline greens.
04 Supper cooked over an open fire, told through the history and ecology of the land it came from.
05 Nobody's in a hurry to leave the fire once the plates are empty.

Expression Of Interest

Only a handful of places, each season.

There's no fixed calendar and only a small number of places available. Register your interest below and we'll be in touch directly as dates are confirmed.